The newest eatery in Kelapa Gading is now opened and it’s called ANTEROGRADE! It’s been sort of a few weeks actually, and I got the privillege to try first hand in this hotspot.
As usual, I came a bit later than I should have been, and everybody was just sitting around in the middle of their second course. Lucky for me, I wasn’t the only late comer, and it’s a relief for me. 😀
I got a clear look of Anterograde, a two-story-venue with good potential in becoming the next big thing in the neighbourhood. I much prefer the second floor when it comes to comfort and interior. It’s significantly-bigger and designed in a laid-back concept. Or maybe I like it simpl because it has big windows and generous natural daylight coming in freely. I think it would suit well for people who wish to have a good time with friends, or even for those who want a nice work space. This floor even has a bar, where various selections of beverages are made to please the patrons. So far so good.
Oh, interior talk, checked! Let’s talk bout food!
# Anterograde’s Crab Pao (IDR 50 k)
Our journey of taste began with fine complimentary bread. Then, coming next is this little innocent-looking yellow (from saffron) bun which apparently blew out my mind with its goodness! The bun might look simple, but combine with everything inside (crab meat) and outside (chili crab sauce), well, let’s call it a party. It’s spicy, it’s sweet-ish and it’s savoury, Just the right amount of goodness for a good start.
# Wild Mushroom Soup (IDR 41 k)
This soup was somehow predictable. Every cafe has mushroom soup now! But hey, not all mushroom soup is good. But heaven yeah, Anterograde made it right for me. The flavour wasn’t too much and the texture was a bit rough, just the way I like it.
# Grilled Beef Short Ribs (IDR 180 k)
My choice of main course was of course something meaty. Before the food came to my table, I got a whisper that few others got their short ribs a bit dry and over-cooked. I was anxious about making a wrong call. But when it was served, my beef short ribs were looking real good. It was glazy, covered with generous amount of sauce and once cut with my steak knife, I knew I found my true love. The meat was really tender, proven by how easy I cut a small chunk out of it. Then the inside was pink and it screamed “success!”. After a bite, oh, gosh, it’s heavenly! The texture, the smell, and the sauce were blending so well, I could have had 3 more plates of this! I was lucky! But coming from this experience, guess Anterograde has to be consistent in their dishes. Then again, we actually came at the first week it opened, so Anterograde really was at its toddler phase. Some hits and misses were to be expected.
# Saffron Risotto (IDR 75 k)
I didn’t try this, but it sure looked quite nice.
# Roasted Half Chicken
Another good looking fella.
# Green Peas Risotto
The Barramundi was of course, stealing all the spot light. I heard it was pretty good too.
# Sliced Cakes
– Cheese Cake –
– Chocolate Cake –
– Chocolate Tart –
Oh heaven, these three little slices of holiness were ones I was really looking for. Who will skip these kinds of luscious desserts? Who?
But anyway, if I had to choose one out of these three, I would choose the cheese cake! It was so good and rich and addictive! Oh, but ask me tomorrow, I might have a change of heart. The other two chocolatey slices were equally good!
So, I guess if you read all my words above, you should really know the verdict! It’s a no-brainer and I love Anterograde! Nothing was a miss for me that day, and I hope if you’re actually coming there, you will feel the same! Let’s see if this new venue can actually be a real thing in Kelapa Gading then! Well, I’ll promise to be back soon.
ANTEROGRADE | JAKARTA
Jl. Raya Kelapa Nias Blok GN-1 No.7
Kelapa Gading, North Jakarta, 14240
Phone: +6221-4530812
Instagram: @anterograde.jkt
Operational Hours: 10 AM – 10 PM
