I just revisited Branche Bistro again in Senopati area very recently. It’s been a while since I came here the last time and I know that Branche has some good food, so I was excited to come back and had some good meal!
The place itself is always nice with vintage-ish interior and lots of glass panel that makes the place looks instagenic!
The first floor has a bar at the center and if you’d like to unwind after office hours, it would be a great idea to come to Branche.
Let’s check the food out!
# Authentic Tuscan Chicken with Pesto (IDR 95k)
So this dish was the one that really caught my eyes. Honestly, it looked amazing, with the pastry twist & baked potato on top and the chicken looked super creamy with the pesto sauce. What I tasted then was what I expected, a super tender chicken with creamy and light pesto sauce. The baked potato and pastry twist added texture change to balance the tenderness and I liked!
# Classic Mac n Cheese (IDR 89 k)
Also another fail-proof dish, it certainly didn’t catch my eyes like The Tuscan Chicken did. Afterall, I considered Mac n Cheese is always an overrated dish that everyone seems to enjoy. But I was underestimating the Mac n Cheese here apparently! The Mac n Cheese at Branche was pretty spot on, with the al dente pasta and not overwhelmingly generous amount of cheese. The richness was present and the portion given was just right too! I loved the truffle oil twist!
# Banh Mi Chicken (IDR 65 k)
# Nasi Salmon Pepes (IDR 95 k)
This Nasi Salmon Pepes on the other hand, surprised me with its exploding taste. Turned out the Pepes we’ve all known, can be elevated to something even better, and the use of salmon was not just a gimmick! It actually tasted so delicious, with a taste of a sea breeze and hearty herbs combined!
# Choux A la Tiramisu (IDR 50 k)
This one tasted as fun as it looks!
It’s actually a plate of pastry choux with mascarpone filling, finished with cocoa powder and icing sugar. The combination of mascarpone, some cocoa and icing sugar made it tasted slightly like a deconstructed version of tiramisu.
# Es Teler Panna Cota (IDR 50 k)
Also another good one that day, the panna cota was unique and tasted festive just like es teler. The pandan panna cota had good texture. It was jiggly and fragrant, and the additional jackfruit, grass jelly and palm sugar sauce made it very es teler-esque. =P
Oh I was so full that day and somehow, most of the dishes still tasted great. It reflected how Branche Bistro is actually a restaurant that takes its food seriously and not just a bar that sells food! I think this place is perfect for you and friends that love to hang out or maybe just chill after long and tiring work hours! ❤
Now, Branche Bistro has already partnered with Chope and you can make reservation easily via Chope App and you can start earning Chope Dollars as well! With your Chope Dollars, you can redeem it in our ChopePerks catalog. Some of our ChopePerks include discount vouchers from HappyFresh, BookMyShow and ReCharge!
Also, the best part is, you can also enjoy the Happy Hours Deal every Monday to Friday from 11 AM – 5 PM! Cheers to that! If you’re planning to come for dinner, you can always redeem your Chope Dollars for Branche discount vouchers up to Rp 300,000 off! Sounds like a good deal, right?
In case you haven’t had an account on Chope App, where have you been?! Sign up now and enjoy the free Rp 100,000 worth of Chope Dollars using my referral link below!
https://cho.pe/hkhX5o
BRANCHE BISTRO | JAKARTA
Jalan Senopati No. 33
Kebayoran Baru, Jakarta Selatan
Indonesia
Phone: +6221-5734448
Instagram: @branchebistro
Chope: https://cho.pe/hrN9f